Siegfried Werth

A skilled Hospiality Professional, recognized for a comprehensive knowledge of international cuisine and innovative and extensive experience in Fine Dining. Throughout my long years in the hospitality industry, I have developed excellent leadership skills which have translated into achieving outstanding results. I excel at translating business visions into profitable and innovative projects. I have a strong analytical business sense, built upon skills in accounting, finance and supply control. My background includes operation management, pre-opening, menu developing for multi food outlets, large scale banqueting, HACCP, strong leadership skills, hands on training, implementing new trends and technologies, cost control. With excellent organizational and communication skills, an outstanding work ethic, and the ability to work well in both team-orientated and self-directed environments, I am positioned to exceed your expectations. I am familiar with Hotels and Cruise liner with multi restaurant outlets and Banqueting operations with a proven history of improving quality and services while keeping the costs at its appropriate level.